Geological Research Complex Laboratory

Fernando M. Delgado-Chaves, M. (2025). Transforming literature screening: The emerging role of large language models in systematic reviews. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2411962122

Ida Schoultz, M. (2025). Gut microbiota development across the lifespan: Disease links and health‐promoting interventions. Journal of Internal Medicine. https://doi.org/10.1111/joim.20089

Rania Bajunaid, C. (2025). Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake. Nature Food. https://doi.org/10.1038/s43016-024-01089-5

Marta Guasch‐Ferré, C. (2025). Precision nutrition for cardiometabolic diseases. https://doi.org/10.1038/s41591-025-03669-9

Jerremy Weerts, O. (2025). Atrial Cardiomyopathy: From Healthy Atria to Atrial Failure. A Clinical Consensus Statement of the Heart Failure Association of the ESC. European Journal of Heart Failure. https://doi.org/10.1002/ejhf.3782

Lina Omary, E. (2025). Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity. Cell Reports Medicine. https://doi.org/10.1016/j.xcrm.2025.102237

Michelle D. Pang, L. (2025). Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study. Nature Metabolism. https://doi.org/10.1038/s42255-025-01381-z

Nouhaila Hamari, E. (2025). The impact of butyrate on glycemic control in animals and humans: a comprehensive semi-systemic review. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2025.1603490

Doortje T.M.M. Böhm, E. (2025). The role of the gut microbiota in chemotherapy response, efficacy and toxicity: a systematic review. npj Precision Oncology. https://doi.org/10.1038/s41698-025-01034-0

Thirza van Deuren, A. (2025). Specific dietary fibers steer toward distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity. Food Research International. https://doi.org/10.1016/j.foodres.2025.116271