Department of Mineral Resources, Geochemistry and Isotope Geochronology

Chiara Robba, E. (2025). The Brussels consensus for non-invasive ICP monitoring when invasive systems are not available in the care of TBI patients (the B-ICONIC consensus, recommendations, and management algorithm). Intensive Care Medicine. https://doi.org/10.1007/s00134-024-07756-2

Indra L. M. Steens, M. (2025). Type 2 diabetes and depression via microvascular dysfunction, neurodegeneration, inflammation, advanced glycation end products ( AGEs ), and arterial stiffness. Diabetes Obesity and Metabolism. https://doi.org/10.1111/dom.16527

Hendrik Stragier, H. (2025). Pathophysiological mechanisms underlying early brain injury and delayed cerebral ischemia in the aftermath of aneurysmal subarachnoid hemorrhage: a comprehensive analysis. Frontiers in Neurology. https://doi.org/10.3389/fneur.2025.1587091

Aaron F.J. Iding, V. (2025). Untangling profiles of postthrombotic syndrome using unsupervised machine learning. Blood Advances. https://doi.org/10.1182/bloodadvances.2025015829

Laura Arbelaez Ossa, M. (2025). Exploring Patient Participation in AI-Supported Health Care: Qualitative Study. JMIR AI. https://doi.org/10.2196/50781

Hugo Ten Cate (2025). The wonders of anticoagulation. Frontiers in Cardiovascular Medicine. https://doi.org/10.3389/fcvm.2024.1517109

Noa van der Knaap, S. (2025). Post-COVID microvascular dysfunction in hospitalized COVID-19 survivors is associated with acute disease severity and persistent cognitive complaints. Journal of the Neurological Sciences. https://doi.org/10.1016/j.jns.2025.123464

Beyza Sevencan, N. (2025). Evaluating the potential of metabolic drugs in obstructive sleep apnea and obesity: a narrative review. Journal of Clinical Sleep Medicine. https://doi.org/10.5664/jcsm.11682

Pia De Stefano, J. (2025). Features, Outcome, and Treatment of Postanoxic Status Epilepticus. Neurology. https://doi.org/10.1212/wnl.0000000000213913

Nicolaj S. Bischoff, M. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2467823