Department of Educational Sciences

school
Lakmal Gonawala (PI) · 2024-09-02 → ongoing
Lieke E J van Iersel, R. (2025). Characterizing gut microbial dysbiosis and exploring the effect of prebiotic fiber supplementation in patients with COPD. European Journal of Nutrition. https://doi.org/10.1007/s00394-025-03733-7
Research output › Peer Reviewed Journal
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Hongjuan Weng, M. (2025). Mechanical Reinforced and Self‐healing Hydrogels: Bioprinted Biomimetic Methacrylated Collagen Peptide‐Xanthan Gum Constructs for Ligament Regeneration. Advanced Healthcare Materials. https://doi.org/10.1002/adhm.202502341
Research output › Peer Reviewed Journal
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Wendy L. Hall, E. (2025). The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults. American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2025.09.025
Research output › Peer Reviewed Journal
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Lennart Conemans, E. (2025). Out of Breath, out of Options: Benralizumab as a Last Hope in ICU‐Treated Near‐Fatal Eosinophilic Asthma: A Case Series. Respirology Case Reports. https://doi.org/10.1002/rcr2.70117
Research output › Peer Reviewed Journal
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Lucia Kerkhof, R. (2025). Longer-term skin-roasted peanut consumption improves brain vascular function and memory: A randomized, single-blind, controlled crossover trial in healthy older adults. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2025.10.020
Research output › Peer Reviewed Journal
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Micah S. Adams, R. (2025). Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2025.106683
Research output › Other Publication
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